Food
Lima Bean, Bacon, & Kale Soup with Crispy Leeks |
$13.00 |
Baby Butter Lettuce with Golden Beets, Heart of Palm, Chèvre, Pea Shoots, and Sherry Vinaigrette |
$15.00 |
Baby Arugula with Apple, Bacon, Fourme D’Ambert, Walnuts, and Honey Riesling Dressing |
$16.00 |
Hamachi Sashimi on Pickled Red Onion-Parsley Salad with Jalapeno Mayonnaise |
$20.00 |
Grass Fed Beef Tartare with Baby Rapini, Sun Gold Tomatoes, and Caper Aioli |
$23.00 |
White Wine Steamed Mussels with Pork Sausage, Criminis, Tomatoes, and Leeks |
$20.00 |
Rabbit Confit Agnolotti with Porcini Mushrooms, Capers, Cubanelle Peppers, Tomato, and Parmesan |
$18.00 |
Foie Gras with Pain Purdue, Blackberries, Almonds, Pursiane, and Balsamic Honey |
$26.00 |
Seared Sea Scallops with Apple-Fennel Slaw, Marconi Peppers, Cherry Tomato & Bacon Chimichurri |
$0.00 |
Flounder with Lardo, Crooknecks, Beech Mushrooms, Fingerlings, Okra, and Smoked Tomato Butter |
$32.00 |
Red Fish with Japanese Eggplant, Matsutake Mushrooms, Hull Peas, and Roasted Chili Remoulade |
$30.00 |
Duck Breast with Celeriac, Maiitake Mushrooms, Sweet Potato Greens, and Blueberry Gastrique |
$29.00 |
Fried Sweetbreads with Potato Croquette, Lobster Mushrooms, Pot Pie Veggies, and Truffle Gravy |
$0.00 |
Hanger Steak with Kennebecs, King Trumpets, Swiss Chard, Fried Guinea Egg, and Worcestershire Aioli |
$31.00 |
Rack of Lamb with Sweet Potato, Daesene Eggplant, Oyster Mushrooms, and Shishito Yogurt |
$34.00 |
Chef's 5 Tasting
Hamachi Sashimi on Pickled Red Onion-Parsley Salad with Jalapeno Mayonnaise |
$0.00 |
Seared Sea Scallops with Apple-Fennel Slaw, Marconi Peppers, Cherry Tomato & Bacon Chimichurri |
$0.00 |
Duck Breast with Celeriac, Maiitake Mushrooms, Sweet Potato Greens, and Blueberry Gastrique |
$0.00 |
Hanger Steak with Ken Nebecs, King Trumpets, Swiss Chard, and Worcestershire Aioli |
$0.00 |
Cheese Plate Pure Luck, Dos Lunas. And Eagle Mountain Ste Maure, Seco, Birdville Reserve, & Hopeless |
$0.00 |
Chef's 7 Course Tasting
Hamachi Sashimi on Pickled Red Onion-Parsley Salad with Jalapeno Mayonnaise |
$0.00 |
Seared Sea Scallops with Apple-Fennel Slaw, Marconi Peppers, Cherry Tomato & Bacon Chimichurri |
$0.00 |
Flounder with Lardo, Crookneck Squash, Beech Mushrooms, Fingerlings, Okra, and Roasted Chili Remoula |
$0.00 |
Grass Fed Beef Tartare with Baby Rapini, Sun Gold Tomatoes, and Caper Aloli |
$0.00 |
Duck Breast with Celeriac, Mailtake Mushrooms, Sweet Potato Greens, and Blueberry Gastrique |
$0.00 |
Rack of Lamb with Sweet Potato, Daesene Eggplant, Oyster Mushrooms, and Shishito Yogurt |
$0.00 |
Lemon Meringue Pot |
$0.00 |
Red - French
2011 Petit Bourgeois Cabernet Franc Loire Valley |
$0.00 |
2011 Gerard Bertrand “Reserve Speciale” Pinot Noir Languedoc |
$0.00 |
2009 Chateau Ventenac “Reserve” Syrah Blend Cabardes |
$0.00 |
2009 Don Coudoulis Grenache Blend Lirac, France |
$0.00 |
2009 Château Blaignan Medoc. Bordeaux |
$0.00 |
2007 Château Kirwan Cab. Sauv. Blend Margaux Grand Cru, Bordeaux |
$0.00 |
French 2006 Lasseque Merlot Blend Saint Emilion Grand Cru, Bordeaux |
$0.00 |
Red - Other World
2011 Talamonti “Moda” Montepulciano D'Abruzzo, Italy |
$0.00 |
2010 San Silvestro Ottone 1 Barbera Piemonte, Italy |
$0.00 |
2008 Ijalba Murice Tempranillo Crianza Rioja, Spain |
$0.00 |
2009 Divus Vineyard Monastrelle Jumilla, Spain |
$0.00 |
2006 Montecastillo “Crianza” Grenache Blend Priarat, Spain |
$0.00 |
2008 Munia “14 Meses Barrica” Tempranillo Crianza Toro, Spain |
$0.00 |
Other 2010 Gaja Ca Marcanda “Promis” Syrah Blend Toscana |
$0.00 |
2007 Poderi Aldo Conterno Nebbiolo Barolo, Piemont. Italy |
$0.00 |
Red - New World
2011 Rock & Vine “Three Ranches” Cabernet North Coast, California |
$0.00 |
2010 Gundlach Bundschu Merlot Sonoma Valley, California |
$0.00 |
2010 Seven Sinners Petit Sirah Ledi California |
$0.00 |
2010 Rock Wall “Jesse's Vineyard” Zinfandel Confra Costa, California |
$0.00 |
2011 Planet Oregon Pinot Noir Dundee, Oregon |
$0.00 |
2010 Calathus Malbec Vaffe De Uco, Mendoza, Argentina |
$0.00 |
2010 Siduri Pinot Noir Chehaiem Mountains. Willamette Valley. Oreoon |
$0.00 |
2009 Benovia Zinfandel Sonoma County, California |
$0.00 |
2009 Flowers “Sea View Ridge” Pinot Noir Sonoma Coast, Calirfornia |
$0.00 |
2009 Laventure “Côte a Côte” Grenache Blend Paso Robles, Califonia |
$0.00 |
2007 Cain Five Cab. Sauv. Blend Snrincz Mnt.. Nave Valley. California |
$0.00 |
White - Sparkling
Adami ‘Bosco Di Gica” Prosecco Brut Valdobbiadene, Veneto, Italy |
$0.00 |
Rossinyol De Moragas Trepat Cava Rose Barcelona. Spain |
$0.00 |
2010 Canals & Munne ‘Gran Reserva’ Cava Brut Penedès, Spain |
$0.00 |
Carpenè Malvolti Gewürztraminer Brut Veneto, Italy |
$0.00 |
Rack & Riddle Pinot Noir Rose North Coast, California |
$0.00 |
2010 Château Rives-Blanques Vintage Chardonnay Rose Limoux. France |
$0.00 |
Berlucchi ‘61 Chardonnay-Pinot Nero Blend Franciacorta. Itay |
$0.00 |
1998 Henriot “Cuvee Des Enchanteleurs’ Champagne, France |
$0.00 |
2004 Perrier-Jouët “Belle Epogue” Rose Champagne. France |
$0.00 |
White - French
2010 Haut Bessac Sauvignon Blanc Blend Bordeaux |
$0.00 |
2011 Charles Bove Chenin Blanc Vouvray, Loire |
$0.00 |
2011 Henri Morel Grenache Blanc Blend Laudun. Cdr Villages, Rhóne |
$0.00 |
2012 Domaine La Manarine Grenache Blend Rose Côtes Du Rhône |
$0.00 |
2012 Domaine De Rimauresq Cinsault Blend Rose Cotes Du Provence |
$0.00 |
2009 Domaine Du Prieure Chardonnay Savigny-Les-Beaune, Burgundy |
$0.00 |
2010 Pascal Bouchard “Montmains” Chablis Premier Cru, Burgundy |
$0.00 |
White - Other World
2011 11 Cavaliere Pinot Grigio Friul, Italy |
$0.00 |
2011 Urbinaviurarioja, Spain |
$0.00 |
2011 Villa Wolf Gewürztraminer Pfalz, Getrnany |
$0.00 |
2011 Viña Almirante ‘Pionero Maccerato” Albariño Rias Baixas, Spain |
$0.00 |
2011 Domaine Sigalas Assyrtiko Blend Santorini, Greece |
$0.00 |
2011 Ceretto “Blange” Arneis Langhe, Piemonte, Italy |
$0.00 |
2011 Malvira Favorita Vermentino Lan Ghe, Italy |
$0.00 |
2011 Weingut Robert Weil Tradition” Riesling Rheingau, Germany |
$0.00 |
2010 Jj Prüm ‘Wehlener Sonnenuhr’ Riesling Spatiese Mosel, Germany |
$0.00 |
2009 Zidarich Vitovska Carso. Friuli. Italy |
$0.00 |
White - New World
2011 Oxford Landing Sauvignon Blanc South Australia |
$0.00 |
2011 Independent Producers Chardonnay Columbia Valley, Washington |
$0.00 |
2009 Gordon Brothers Chardonnay Columbia Valley, Washington |
$0.00 |
World 2009 Chehalem “Stoller Pinot Blanc Dundee Hills, Oregon |
$0.00 |
Bar Bites
Kettle Potato Chips |
$1.75 |
Almonds |
$2.00 |
Castelvetrano Olives |
$3.00 |
EdamameWith sel gris |
$5.00 |
Bar Apps
Happy hour 5-7 everyday w/ half price bar apps Wine bar items available in the wine bar only
Roasted Tomato & Ricotta BruschettaWith balsamic & texas olive oil |
$14.00 |
Mac N CheeseWith black truffles |
$14.00 |
Chicken Liver Pate |
$11.00 |
House Cured SalmonWith pumper nickel points |
$13.00 |
White Wine Steamed Pei Mussels |
$15.00 |
Wink Brie BurgersSub foie gras for brie: 8 |
$15.00 |
Cheese PlateBelletoile brie, comte & fourme d’ambert |
$14.00 |